Shinagawa City, Tokyo, Japan｜ホルモンしばうら 不動前店

Gaijin review: The menu is all in Japanese, so it helps if you can read a bit. But even if you can't, the staff/owner actually speaks pretty good English here and they are super helpful. The meat is really good value for money no matter what grade you are ordering. It is not the best but we were very happy with the quality to price ratio. The shop specialises in beef organ meat, which was great. We had intestine, heart and stomach and it was quite a bit better than other yakiniku places where I've tried these. If you don't like organ meat the regular meat like rosu and galbi rib meat are all available too and they are excellent. The sake served is quite decent too, just need to tell them if you want sweet or dry and the owner will pick something for you. What my family liked best was we felt totally welcome here, which is not always the case for foreigners. We had a most relaxing and enjoyable dinner.

Town Yakiniku located about 30 seconds from Fudo-mae Station The store clerk is cheerful and very easy to spend. We ordered special ribs, top loin, wagyu offal, chicken cartilage, and kuppa. Appetizer comes with edamame and ice cream automatically. All Wagyu beef is of high quality and there is no loss. Kalbi and loin go very well with wasabi and soy sauce. Whether the hormones are good fat or not, it is juicy and the best. Kuppa was full of vegetables, and the soup had a calming taste and was perfect for closing. There is no problem with palate cleansing with matcha ice cream at the end. The clerk's customer service and the quality of the meat are wonderful, and it is recommended for insane people, including the convenience of the location.

Used for dinner Best quality of meat Great atmosphere from the staff Relaxed box seats where you don't have to worry too much Great atmosphere inside the store Here is a utopia before Fudo. They will also tell you about the recommended meat of the day. All hormones are of excellent quality. The unique smell and taste of meat with strong umami It is roasted on a charcoal grill and explodes. It was especially delicious because it was my first time eating Wagyu beef skirt steak. Moreover, you can drink wine here. good The price of the glass is also reasonable. Red wine from Australia and Chile A wide range of flavors, from full-bodied to medium-bodied, such as those from France. It is the best wine to drink at a yakiniku restaurant and served cold. It also comes in white, so I think it would be good to have after a meal.