Shinagawa City, Tokyo, Japan｜Sumitora

I stop by here every time I come to Tokyo on business. Although the price is reasonable, it is also attractive that you can enjoy very delicious meat! I am very satisfied with the calm atmosphere and the attentive staff. In my personal opinion, the tongue and green onion tongue are exquisite. I also recommend the short ribs udon to finish!

Salted tongue, skirt steak, and loin are delicious. It seems that rare parts come in from time to time, but I don't know because we usually eat the same thing. Alcohol costs around 500-600 yen, which is helpful. The process from ordering to serving is quick, and the staff are courteous. The fact that it's open on Sundays around here is also a big plus. Please note that we are often closed on Saturdays.

It is a yakiniku restaurant with a beautiful and calm atmosphere. When you think of a yakiniku restaurant, you might think of it as a noisy atmosphere, but this restaurant has a calm interior, and the staff are very kind and courteous. . The meat is a little more expensive than chain restaurants such as Gyukaku and Anrakutei, but the meat is of the highest quality, so the taste is very good. In addition to meat, there are rice dishes such as bibimbap and soup, and noodles such as cold noodles, so it's okay if you're alone or want to save money.