Suginami City, Tokyo, Japan｜Tamaniwayakiniku Koenji

Our favourite yakiniku place, reasonably priced, friendly staff and multilingual menu app available. Good range of meat and good quality as well. Not as hectic as some other izakayas in the nearby alley.

Posting date: 2023.10.11 <Yakiniku/Chinese> <Eel/Sushi/Ramen> <My favorite Dandy S> 〇This visit〇 The butcher shop is ``Tadamama Yakiniku Koenji Branch''. It's a pretty popular restaurant in Koenji, and the meat looks delicious, so I went there. Saturdays, Sundays, and holidays There are many reservations and many visitors. Although it was a holiday, I was able to go without a reservation. Opens at 17:00. Come visit us! right away, 〇This is what I ordered〇 *Korean seaweed (appetizer) ☆☆☆ it is normal. *Assorted kimchi ☆☆☆ The taste is so-so. Celery kimchi is rare. *Green onion ☆☆☆☆ The seasoning is very good. *Assorted meat ☆☆☆☆☆ It is cut thickly. The meat is soft. Balance of lean and marbled meat Very nice. Definitely recommended. *Our specialty: Drinkable loin ☆☆☆☆ When eating dinner... It goes well with rice. Very soft. *Miyazaki beef/shoulder triangle ☆☆☆☆ It's closer to red meat than marbled. The meat tastes good. *Black Wagyu Beef/Thick Sliced ​​Tongue with Salt ☆☆☆☆☆ This is exquisite. The taste is different from foreign products. Two thick slices. *Upper lever ☆☆☆ Very small when baked. There was no special lever. (Tohoho…) *Comtan Cuppa ☆☆☆☆☆ The taste of the soup is great! You can also include the cheek meat. It's good to have less rice. With the above orders, I was extremely satisfied and full. I almost forgot about dessert... <That's all> 〇Store evaluation/comments〇 ☆☆☆☆☆ We use high quality Japanese beef. Considering the quality of the Wagyu beef, this price is good value for money. Employees are efficient. The customer service is good to the point of being impatient. It feels great too! Because you're paying a high price... If it feels really bad, then everything is the worst. What's great about this place is that you can choose from a wide range of Japanese beef, including Matsuzaka beef, Miyazaki beef, Saga beef, Tamura beef, and Olive beef (from Kagawa). There are quite a few restaurants that serve two types of Wagyu beef, but you won't be able to find one that offers five types of Wagyu beef (probably...). 12,500 yen per person. Does not include alcohol. I eat well! I love Wagyu beef! Will it cost this much? I don't care about money! If it's for Wagyu beef...! ! ! Because it's so delicious...! ! It's me who can't do anything! (Hehehe…) Prices vary depending on the type of Wagyu beef, so you can make various arrangements. I don't think you can spend up to 12,500 yen per person like I did. (Hehehe…) This is a personal matter... Renewed this year The cost performance is very poor considering the high price of Wagyu beef at ``Higashi Hanten/〇enji Store''. price! Customer service! Fleshy! was much worse than the renewal. There is no gratitude or smiles from the employees to the customers. I have been coming to this store many times over the years. I don't want to go to a store that doesn't make progress or make any effort. I'm disgusted with this store. I am seriously considering switching to ``Sometimes Yakiniku/Koenji store''. The shop here is I like it very much. I can see the effort they put into producing good quality meat. perhaps Probably the best at Koenji Station. that's all.

Renowned for being able to enjoy branded beef at a reasonable price. I visited [Tadamama Yakiniku Koenji branch]. I visited at 7pm on a weekday, and the store was already busy. Seats filled up fast, and in no time the place was nearly full. The one I ordered this time is said to be the most popular. “Drinkable loin and brand beef tasting course” (¥5,500). There are 12 items in total, and a wide variety of items. Appetizers include an assortment of kimchi and namul, and Korean seaweed. Personally, I liked that the kimchi was made with unusual ingredients such as Japanese yam, celery, and cabbage instead of Chinese cabbage. Especially Japanese yam. I never thought it would be so delicious when made into kimchi! Next was the sashimi platter. I had senmai sashimi and grilled wagyu beef yukhoe. The senmai sashimi is served with vinegar miso. The crunchy texture is addictive. The grilled wagyu beef yukhoe had a sweet sauce that combined with the egg yolk to give it a rich flavor. And I was looking forward to tasting and comparing branded beef. We had Hitachi beef, Olive beef, Tamura beef, and Miyazaki beef. I'm not an expert on meat, but I feel that the quality of the meat is so good that even an amateur can tell. I guess it's because the meat is of good quality that it's not greasy and doesn't lean. There was quite a lot, but I finished it in no time. I was curious about the "drinkable roast". Apparently this restaurant has registered a trademark for this "drinkable loin." This one was baked for me by the staff. It's so soft and melt-in-your-mouth that you might think it's a drink. I served it on white rice, and it had an exceptional taste. The Miyazaki beef rib roast was my favorite of the dishes I received today. It was delivered cut into 4 pieces, but each piece seemed a little large. I thought I might need a knife, but it's so soft that I don't even need a knife. It was the kind of flavor that makes you want to keep the flavor of the meat in your memory forever. Finish with a bite of cold noodles. Not too much, not too little, just the right size. For dessert, I had yuzu sorbet. A refreshing feeling perfect for this hot season. The refreshing aftertaste and refreshing taste are irresistible. The customer service was pleasant and the store was comfortable. If I have a chance to come to Koenji again, I would like to come again.