Shinagawa City, Tokyo, Japan｜Sharaku

The food is amazing. Even with limited English they were able to suggest a selection that was delicious. Worth the visit and reasonably priced. We loved it!

30 seconds walk from Keikyu Tachiaigawa Station! I received the carefully selected premium course for 8,000 yen, which includes 2 hours of all-you-can-drink. You will be surprised at the quality and quantity of meat you can enjoy at this price! The meat alone is worth more than 10,000 yen per person. Even though it was ranked A5, Mr. Sharaku's meat was on a different level, and even my companion, who is a wagyu connoisseur, was so impressed that his eyes lit up. Assorted kimchi, Sharaku salad, stewed beef tendon, and a gorgeous meat lineup! Salted tongue, Chateaubriand, rib roast, rib maki, special sausage...a series of surprises. I was impressed by the beautiful marbling of the beautiful meat on the sushi geta and the thickness of the tongue. Chateaubriand's melting softness is exceptional! I was impressed by the high-quality marbling of the rare parts of Tomosankaku, Jokalbi, and Misuji. Sagari and Marukawa Marukawa has good elasticity, and Sagari has good softness. The finishing curry is generously loaded with meat from each part, and is a complete meal! The homemade panna cotta is also a must-try. All-you-can-drink options are also available, including draft beer, Suijin soda, mojitos, Kakuhai, and all-you-can-drink drinks of high quality. The seats on the second floor were full, so it was no wonder that it was a popular restaurant. A yakiniku restaurant that makes you want to go there. I recommend it with confidence.

I went to [Yakiniku Sharaku] in Tachiaigawa! The location is very good as you can get there right after leaving the station ◎ This is what I ordered! ・Assorted kimchi ・Jyotan salt ・Harami ・Sharaku five types M ・Yuzu sherbet ・Homemade Almond Dough I'm so happy to be able to drink Hakushu's highball! There was also Chita, and they have a wide variety of alcoholic beverages, so it's friendly to drinkers lol The kimchi is also homemade, and the kakuteki is especially delicious! And meat! Isn't the thickness of the top tongue salt amazing? I cut it up and ate it because it was big, but the meat wasn't tough at all and was really easy to eat 😍 It might be the best tongue salt I've ever eaten😍👑 Sharaku Godashori is available in M ​​and L, but the M size seems to serve 2-3 people. What's more, I was pleasantly surprised to find that there were only 8 types instead of 5! You can enjoy the most delicious part of the day, so go for this! That's what it feels like. By the way, on the day we went, Marukawa, middle ribs, salted tongue, skirt steak, pencil, fillet, rib maki, top ribs was. Personally, I especially like the rib maki◎ The staff can tell you the type of meat! Many Yakiniku restaurants are noisy, but this one is reasonably calm and easy to spend time☺️ The staff come at a good time, and it's recommended for dinner or dates!