Sumida City, Tokyo, Japan｜墨火亭

This is a long-established yakiniku restaurant in the downtown area. It is located between Keisei Hikifune Station and Tobu Hikifune Station, but is it closer from Tobu? All the meat is delicious, so you can order with confidence. It's convenient because it's a restaurant that's open until late near Hikifune Station.

This is the first visit. I've always seen the signboard in my hometown, but never went to eat there. 1. Deliciousness: I thoroughly enjoyed the flavor of the fat in the top loin and top ribs. The US skirt steak was also very delicious. Kimchi and namul were also delicious. 2. Price: 16,000 yen for 2 adults and 1 child with 4 drinks. I think I ate a little too much. 3. Customer service: For the first time in a while, I felt like the customer service was from the early to mid-Heisei era, or rather from the Showa era. I mean it in a good way. It was so good. 4. Store layout: Although it is showing its age, it is in a beautiful layout. 5. Store facilities and cleanliness: The store is well kept. The facilities are similar to those found in a regular izakaya. 6. Customer demographic: Probably because I went on a Saturday, there were a lot of family funerals. 7. Others: I've always been concerned about it, but I haven't visited it in a while. I wish I had known that sooner. I am thinking of actively visiting in the future. I think I'll order regular loin or short ribs next time. I think you can eat more that way.

A popular yakiniku restaurant that is always crowded with locals. No matter what you eat, there is no loss and it is delicious.