Kokubunji, Tokyo, Japan｜Tajimaya

A restaurant where you can enjoy delicious meat at a reasonable price. The interior of the store is a relaxing space, but it also has a sense of luxury. All the meat was tender and delicious. Lunch is also a great value, and the soups and salads are delicious and hearty.

Enjoy high-class yakiniku at a reasonable price at lunchtime♪ A yakiniku restaurant located just outside the south exit of Kokubunji Station. It's a side street of Super Maruetsu, but it's a little-known spot that is surprisingly inconspicuous. I was shy away from it because it looked expensive from the outside, but when I found out that it was open for lunch, I went there during the daytime on holidays. The lunch menu is ① Kalbi set meal ② Roast set meal ③ Skirt steak set meal either or You can choose two from ① to ③ in the "MIX set meal". All of them are 1200 yen, Rice, soup, kimchi, namul, salad comes with Additional meat can also be ordered from 600 yen. When I saw the set that came out, I was surprised at the quality of the meat! Thick, big, beautiful marbling! Namul and kimchi are also plentiful and both taste good. In addition, the soup was stewed beef that costs 780 yen for a single item. This is luxury. I had a little bit, but it was a deep stew that seemed to be a fusion of Japanese and Korean styles. The meat is undeniably delicious. Since it is grilled on charcoal on the table, you can enjoy it freshly grilled. With this, 1200 yen is a good deal. It was a wonderful shop with a calm atmosphere and I want to come again.

It's my first time here. There is no parking lot, so if you are driving, please park at a nearby coin parking lot. Lunch is only served at noon. You can choose from short ribs, loin, skirt steak, or mix. I made it with skirt steak. The meat was very tender and delicious. The soup also has a lot of ingredients. It comes with about 5 pieces of Korean seaweed, and when you eat it with rice, the amount of salt is just right. Kimchi may be a little bland. The quantity seems to be just right. I would like to try the ribs next time.