Kunitachi, Tokyo, Japan｜Ryu-ri

I had been interested in the Tongue Shio for a while because I had heard that it was thick and delicious, so I visited here for the first time with a friend. When I entered the store, I felt a calm atmosphere. Waited a few minutes while drinking beer. Introducing the rumored thick tongue salt! It's thick, soft, and has plenty of texture. The short ribs, loin, and skirt steak are each large and tender. The choregi salad also has a sweet and spicy sauce and is extremely delicious. The oki kimchi was light and delicious, and the offal had a sweet and salty taste, and the alcohol went well. There are many types of sake, and sake lovers will be satisfied. I think it's best to make a reservation. The staff was so nice that I would like to come again with my family.

Definitely the most delicious yakiniku restaurant in the country! We ordered the Choregi Salad and Kimchi Platter for appetizers. Choregi salad has a sweet and spicy sauce that will make you want to order another dish. The kimchi platter goes perfectly with the fatty meat, and it's perfect as a snack with alcohol or as a chopstick rest, so I order it every time. and the main order. The lean meat, which is beautifully marinated in fat, is of high quality without any bad fatness. I enjoyed it with Myers! Among them, the tongue salt was the best, and the moderate softness and exquisite seasoning were irresistible. At this price, I am very satisfied with the quality of meat that other shops offer at "top" or "special". It's a must-have item that I'll be ordering again next time! The visceral system is as good as any other, and the liver, which should not be good, can be enjoyed only here. After all, we had Morioka cold noodles. It's stable and delicious, and I think every time I can't finish without it. Alcohol was set up at the entrance and the seats were separated, so I was able to eat with confidence even in the corona wreck!

I really wanted to eat Yakiniku, so I looked it up online and found a restaurant that caught my attention! I decided to visit an unusual shop called ``Guri''. It's far from the station, but not too far, just the right distance, and it's on the second floor, so you walk up the stairs to enter. The interior of the restaurant has a calm atmosphere based on brown and black colors, and each table is large and separated from other tables by partitions, so you can eat in peace. I was carefully guided to a table and ordered immediately. After a while, I was impressed by the meat that was brought to me! First of all, assorted lean meat. The meat has just the right amount of marbling and you can tell just by looking at it, it's truly exquisite. Next is thick-sliced ​​tongue salt. Although it's about 1cm thick, it's soft and juicy. Not only the meat but also the side menu is of a high standard. Kimchi platter (Chinese cabbage kimchi, cucumber, kakuteki) It has just the right amount of acidity and sweetness, making it a perfect match with meat. Finally, cold noodles and gomtankuppa. As other people have said, this is the most delicious yakiniku restaurant around here. The chewy Morioka noodles in the umami and sour soup were completely eaten in an instant. The gomtangkuppa was also very satisfying as the soup was rich and the tail meat was melt-in-your-mouth soft. (I think it was simmered for quite a long time) I've lived in Kunitachi for a long time, but I never thought there would be such a nice restaurant with such pleasant customer service and polite, comfortable atmosphere. (Repeat guaranteed!) This time I went with my friends, but next time I'm thinking of coming with my family. Thank you for the meal.