Edogawa City, Tokyo, Japan｜Akimoto

First visit. It’s even more delicious than rumored!! ️ Especially "salt loin" is the best. Tender, salty and juicy. A taste that you won't get tired of even if you eat a lot. The problem is that the seats are narrow. It can't be helped because it's a long-established store.

Yakiniku restaurant run by a former butcher shop🐮 You can count what Koiwa is famous for There is no place where you can eat Matsuzaka beef without question at this price! If you come to Koiwa, you should eat! Reservation required 📞

It's a little pricey, but it tastes pretty good! All with tender meat! Satisfied!