Edogawa City, Tokyo, Japan｜焼肉市場南口店

No complaints! It's super delicious! I've been going here for 6 years now. I had to go away once due to an epidemic, but for a while I continued to go twice a month. I only order the omakase every time, and every time I have no complaints, it's delicious even when I think about it the next day, not just after I've finished eating. There aren't many restaurants that offer delicious food with a lingering aftertaste. And the moment you take a bite of all the meat that comes out, a smile spills out on your face. And the price is too low. Even if they raise the price by 20-30%, it's still cheap. I have eaten at many different restaurants. Shops that charge 20,000 to 30,000 yen per person are good, but this one has the best value for money. Since I live far away from home, I can only go once every few months, but I would like to continue going there in the future.

I went with two friends on 2021/12/28. Since it was the end of the year, we were fully booked and there was a 2 hour time limit, but we were very satisfied. Since it was my first time, I ordered the omakase course (6,000 yen per person). Of course, all the meat was very delicious, but the hamburger steak was also amazingly delicious. (It was so delicious that I ate it before taking a photo) It seems that you can adjust the amount of lean meat to suit your tastes, so I think I'll try that next time. Thank you for the meal.

When you enter the store, you will first be asked if you would like a drink. Avoid the urge to drink and choose non-alcoholic beer. While we were having drinks, we received Yamagata beef red meat, which can be eaten raw. It has a fresh flavor that is different from aged meat. I received it medium rare. Since it is a roaster, there is no charcoal or gas smell. It seems like they are competing with the meat itself. Heart and liver also arrived. The edges of the cut stand out sharply. This won't happen if it's not fresh. I would like to eat the liver raw, but I was instructed to grill these. You should definitely order hamburgers on days when they are available! is. It will take 7 minutes on the front side and 5 minutes on the other side, so I set the timer on my smartphone and wait. It is a masterpiece that does not contain any unnecessary ingredients and allows you to enjoy the concentrated taste and aroma of the meat. Yakiniku Ichiba's particularly recommended side menu is the egg soup for 500 yen. It's hard to tell from the photo because I don't have anything to compare it to, but there are easily 4 to 5 servings. Delicious and cheap! I wonder if other soups are also big? Let's try asking next time. The staff are also very kind and will give you advice on how to grill and eat the meat. It's a good idea to ask about anything you don't understand. Each plate is hearty, so two people can eat together and be full. Thank you for the meal!