Suginami City, Tokyo, Japan｜梨香苑

First, we start slowly by having beer and cold tofu. We recommend the set meal set, so even one person can easily enjoy Yakiniku. The owner and the female staff talk to me kindly and make me feel comfortable. The stone-grilled bibimbap is the perfect finishing touch. The soup that comes with it is also delicious and very soothing.

I am the son of the owner of this store. I'll tell you something different. Although it is an old restaurant, our most popular item is the fillet steak! The oil is well-balanced, and the pepper is a bit tangy, making for a rich steak. Please try it! And there's a delicious cake shop next door! It's a great dessert after eating Yakiniku! ! !

Both the meat and the dishes are very delicious. However, it takes time to serve, so if you get the timing wrong, you will have nothing to eat and waste your time.