Fuchu, Tokyo, Japan｜府中(肉)流通センター

Ok

It's been a long time since I ate cheap Yakiniku, but the cost performance was very good. I drank 3 cups of fresh water, a highball, and a lemon sour, and ordered half a portion of meat for about 8 people, and came back with change for 6,000 yen. The taste is also very satisfying considering the price.

It seems to be very busy on Saturday and Sunday evenings. Especially during the Tokyo Racecourse period, there are many people returning from horse racing, so we recommend making a reservation in advance. During busy times, there is a 2-hour time limit, and last orders are 1 and a half hours in advance. I was told that it is relatively busy on weekdays. We can accommodate a wide range of people, from drinking alone at the counter to table seating for groups. It's happy hour until 7pm, and the prices for beer are 199 yen, and highballs, lemon sours, and oolong highs are 29 yen (tax not included), which is a great value for drinkers. Meat is cheap and very tasty. The whole shredded cabbage is all you can eat, so it goes well with meat, and I think it's also good as a snack. The staff are efficient from the kitchen to the hall, and even when it's crowded, drinks and food are never served again. I feel that the staff is very friendly and provides excellent customer service.