Ota City, Tokyo, Japan｜Kaizan

There is nothing to say about the quality of the meat. It would be difficult to find a restaurant that serves more delicious meat than this one, not only in the Kamata area, but probably in the wider area as well. In particular, the Kainomi and Ichibo served in chunks were very flavorful and delicious. The thinly sliced ​​misuji eaten with raw eggs is also delicious. Goes well with white rice! Personally, I'm glad that it's not that crowded, probably because of the difference in location and price range.

I've been going here since I moved nearby. I go to various shops, but the quality, the price, the owner's couple, all of them settle down here. This is my favorite local shop. On November 29th, high-quality meat will be offered at a special price. It was really delicious!

I use it regularly ^_^ When it comes to Yakiniku in Kamata, Kaizan is the place to go. The owner's carefully selected beef is reasonably priced and of the highest quality, so you can't go wrong. I'm very satisfied.