Ota City, Tokyo, Japan｜Shirohige

One of the best in Tokyo! Matsuzaka meat quality is amazing!!

Excellent food !

They have the brands of beef that I like, so I had decided to visit them when I had the chance. This is my first time going to a place called Omori, and it's only two stops from Shinagawa on the Keihin Tohoku train. About 7 minutes walk from the station. I went with a reservation at 7pm on a weekday, but all the seats were fully booked. The inside of the restaurant is clean and does not feel like a popular yakiniku restaurant, but more like a restaurant for adults who go to enjoy good yakiniku with a small group of close friends. The staff was friendly and I was able to enjoy my meal in a relaxed manner. I think the prices are quite low compared to the atmosphere of the restaurant and the meat offered. The presentation and taste were good. In particular, the cold noodles with bonito soup that I ate at the end of the meal left a lasting impression. The number of seats seems to be about 25 to 35 people, but the kitchen seems to be run by the owner, one assistant, and three people in the hall. For that reason, I felt that the menu had a large number of items and that they were very creative with their preparation. I ate at the counter, but I was right in front of the owner, so I was able to hear him talk a little bit. I heard that he had trained at TORAJI, so I understood the meaning of high quality. Thank you for the meal.