Suginami City, Tokyo, Japan｜炭火焼肉ホルモン 横綱三四郎 西荻窪店

The beef quality is so good, tender and juicy. Highly recommend their beef tongue, crunchy and juicy. The service is also great. Waiter was very attentive and made sure everything is good. Can't wait to go back.

Good balance. And the quality of fat is good. This cospa despite the satisfaction of eating delicious yakiniku and eating wagyu beef. Choregi Salad White-haired green onions, lemon, and Korean seaweed are great accents! The main lettuce can also be eaten. I was hungry, so I suddenly thought that yakiniku was a strong stimulus. stabbing A precious restaurant where you can eat offal sashimi! It has a crunchy texture and a slightly sour ponzu base, and is refreshing with green onions. I thought it would be perfect as an appetizer or in the middle of greasy yakiniku. Three kinds of wagyu beef! Kuroge Wagyu Wagyu beef is rare! The melting point is low, so it's getting more and more delicious. Enjoy the taste of rare and high-quality fat ♩ It's also interesting to eat and compare. This saves you 1490 yen. Once in a while, reset the oil in your mouth with kimchi! Plenty of Chinese cabbage, crispy and delicious. Kainomi! I wanted to eat skirt steak, but it was just cut off. So, try the kai-nomi recommended by the store clerk. It retains the slightly peculiar flavor and taste of red meat that is similar to skirt steak, but it also has the fatness of short ribs. This was the back menu. Sirloin... this is a sin. It exceeded the quality that comes out at a yakiniku restaurant. And this over a charcoal fire? I can't stand it. Marriage with splintered red wine... is this a sin worth committing? It's good with wasabi, and it's good to put a little sauce for red meat. The fat that overflows is exactly happy. Soft. Bowser! It wasn't spicy. Plenty of eggs and green onions, simple yet extremely flavorful, with a deep flavor. The amount was plenty, so it was just right to share. What is this, how could Bowser eat such a smooth meal without getting tired of it? After all, this firmly boiled soup has a good taste. The saltiness is just right. You should drink this soup, the shop recommended cold noodles, but this is also the best. The softness of the rice is just right. The broth that is boiled down to the bone is overflowing. it's the best. Perfect for closing. upper lever, Thick but soft. …… Liver is red wine after all, it’s delicious. Quickly dipped in sesame oil, with white-haired green onions. Marriage of red wine there ... what kind of thing was given.

2021.2.20 First visit in the evening after making a reservation. It's also fun to sit at the counter and watch the meat being cut in front of you. I'm glad to see that all the fat was thrown away. I ate an assortment of tongue, I ate an assortment of 3 types of redness, and it was delicious... Lastly, I ordered a small bowl of white rice! satisfaction. . . The thickness of the meat is good ^_^ There were also paper napkins, which was nice. This is a store I would like to visit again. I was very satisfied.