Shinjuku City, Tokyo, Japan|韓感 大久保店
Yakiniku restaurant, Korean barbecue restaurant at Japan, 〒169-0073 Tokyo, Shinjuku City, Hyakunincho, 2 Chome−21−3 大久保Shkビル 2階
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Rating
4.4 (45 comments)
🕙Opening Time
Open Time: 16:30
💲Price Range
¥3000-6000
☎️Phone Number
+813-6908-9508
📞📞📞📍Location
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Reviews
More Comments at Google Map【title】 “This is a restaurant where you can get high quality meat at a reasonable price♪” 【nearest station】 Okubo Station, 2 minutes walk [Visit time] Sunday, around 7pm [Application] dinner [Closed] No holidays 【reservation】 can be [Number of users] 2 people 【budget】 6,000 yen - 8,000 yen [Order details] Assortment of 3 types of tongue 2,178 yen Assorted ribs 2,178 yen Assortment of 6 kinds of hormones 1,518 yen Horse Yukhoe 1,087 yen Cheese kimchi pancake 748 yen Assorted kimchi 748 yen Sundubu jjigae 748 yen Strawberry princess ice cream 385 yen Raw chocolate ice cream 352 yen etc. [Recommended for these people] Looking for a Yakiniku restaurant around Okubo Station 【overview】 Hankan Okubo is a restaurant that offers high-quality meat at reasonable prices. A Korean Yakiniku restaurant with its main branch in Nishi-Shinjuku has also opened a branch in Okubo, which is relatively close! It is highly recommended as it is located right next to Okubo Station, has easy access, and offers a wide variety of platter menus such as tongue, ribs, and offal, allowing you to enjoy satisfying yakiniku at a reasonable price. 【report】 ☆Assortment of 3 kinds of tongue 2,178 yen The store's recommended tongue platter consisted of thick-sliced upper tongue, lower tongue, and salted tongue! Among them, the raw thick-cut Jotan uses only 20% of the original tongue, so it is of a very high quality, and despite being thick, it is softer than expected. The more I chewed, the more high-quality fat and sweetness came out, and I felt like I had found delicious tongue for the first time in a while. The bottom of the tongue is thick and chewy. The bottom of the tongue had both a soft and firm texture. If you were to order tongue, it was a platter menu that you would definitely want to keep. ☆Assorted ribs 2,178 yen I also ordered an assortment of ribs, and the lineup consisted of Wagyu king ribs (150g), Wagyu grilled ribs (3 slices), and Wagyu Ichiban ribs (3 slices)! In particular, the main dish, Wagyu King Kalbi, is a chunk of meat that is a rare size, and is grilled while being cut with scissors. I had it on top of white rice, and it was a Sunday dinner full of happiness! ☆Assortment of 6 kinds of hormones 1,518 yen This restaurant not only has delicious tongue and ribs, but also horumon. The lineup includes Marucho, Kiwami Hormone, Kamimino, Yang, Hachinosu, and Reba-yaki, but my personal favorites are Liver and Yang. The liver is thick and has a wonderful collaboration with the miso flavor, and the yang is said to have a chewy texture similar to abalone and a sweet, rich fat.As previously said, the liver is firm and chewy, but also has a unique aroma. I'm so hooked that I'm sure I'll have it as a starter when I go out to eat hormone-based yakiniku in the future. Thank you for the meal!
The owner is Korean and he is very kind. I like it🫶🫶 I was happy to end my trip here! They gave me a menu recommendation so I just ate it, haha. The meat was generally thick and had a good chewy texture. The price is cheap but the quality is very good🧡🧡🧡 It seems like I ate cheaper than other places..? And there's a hood so there's no smoke. It's so nice to go into a private room👍👍👍👍👍 I think I found it really well. Next time I come to Tokyo, I will come again!! May you always prosper~!~!
It's so delicious! The meat is thick, the store is clean, and the atmosphere is great!! The owner is Korean, and he kindly recommended and explained meat, so I really enjoyed using it! There was also Korean food on the menu!! It was convenient and nice to order from the kiosk at the table! Highly recommended!!
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