Osaka, Japan｜Yakiniku KYOSHORAN Minamimorimachi

We stopped at the Minamimorimachi branch while we stayed in Osaka! It was a 30 minute wait on a Friday night so not bad! All the rooms are private, fitting 6 people easily. I felt compelled to write a review not only because the food was amazing, but the service was top tier! The manager helped explain the menu to us and was so patient with our limited Japanese. He was also super accommodating! There are three sets of the same foods varying in size: King’s Set at 450 g (10000 yen), Queen’s Set at 350 g (90000 yen), and Prince/Princess’s set at 250 g (80000 yen). Includes meat, veggies, and dessert. Rice/water/tea was free. Every person at the table has to order the same set, however you can substitute some of the meat for others at additional cost. The meat was absolutely delicious. Totally melts in your mouth! The manager recommended how to cook each cut of wagyu and what dipping sauces/seasoning went well with it. He also gave us a free upgrade to tenderloin and lots of other treats!! We were one of the last tables of the night, but they also offered to pack up any meat we could not finish so we could take it back to our hotel and was also kind enough to offer more free meat if we were still hungry! We were totally stuffed by the end of it. Thank you Hiroki! We will definitely be back and recommend this place to all our friends about to visit Japan!

The meat, hospitality, and comfort are all of a high standard. As a general rule, I order it as a course, but I was satisfied with the portion size even with the queen. I thought it would be okay to take the course below that next time. The leftover meat was wrapped up as a souvenir. Free refills on soup, rice, and oolong tea

I had a chance to go to Osaka and visited there. This is a popular restaurant, so make reservations starting a month in advance. All rooms are private, so I didn't have to worry about the voices next to me. I ordered the King S course 450g with fillet instead. In conclusion, I was quite surprised that I could eat this quality, variety, and volume for 12,000 yen. Even by world standards, I think it's rare. I recommend the experience for people who like wagyu. By the way, the service was amazing, and I was really surprised to find that I got a free large oolong tea and a free bowl of high-quality soup with lots of ingredients. All the staff members are so friendly and cute.If I lived in Osaka, I would go there every month.