Nerima City, Tokyo, Japan|Yakiniku Yaoki
Yakiniku restaurant, at 6 Chome-32-24 Shakujiimachi, Nerima City, Tokyo 177-0041, Japan
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Rating
4.6 (157 comments)
🕙Opening Time
Closing Time: 23:00
☎️Phone Number
+813-6913-3655
📞📞📞📍Location
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Reviews
More Comments at Google MapThe food was fantastic. The meat is clearly excellent quality. Service is also great and staff are super helpful. I will definitely be going again!!
This is my second visit. The first time I visited was during dinner time, but I was told that lunch had started, so I stopped by. I arrived around 12:30, and there was only one seat available, but I was asked to fill it up and the place was full. This time I ordered the short rib skirt steak set meal. The short ribs had some marbling and were soft and went well with the sauce and went well with the rice. The skirt steak is also very soft and flavorful, and being able to eat meat of this quality for lunch is such a great deal at 1,650 yen. I couldn't forget the Jotan that I had for dinner before, so I ordered it. We also added Yukhoe and Tsurami sashimi. I like the tongue salt from this store the most. Since I have children, I tend to shy away from going to Yakiniku restaurants, but this restaurant welcomed me as they had children's chairs and tableware. I would like to visit you again.
[Yakiniku yaokki] ------ Location: 13 minutes walk from Shakujii Koen Station Budget: 7,000-9,000 yen ------ A yakiniku restaurant that opened last year in Shakujii Park. This is an up-and-coming yakiniku restaurant opened by the owner who trained at a famous yakiniku restaurant in Tokyo. This time, I joined a group of friends who are also regulars at the store. Thank you very much 🙇♂️ This day is a la carte. Here is what I received💁 【menu】 Wagyu beef special yukhoe (sauce) Upper tongue salt Yaoki special selection platter (sauce) Shinshin rib core Maki Ichibo Uchimomo Tsurami sashimi Deep-fried Haramisuji seaweed Assorted kimchi Assorted namul Cold noodle Yaoki special mixed soba Wagyu beef curry Excellent meat quality and seasoning. I also like the sauce, which is sweet and gentle and brings out the flavor of the meat. It was quite delicious. It was absolutely delicious. On this day, the food was baked by a wonderful baker, so it was in perfect condition. The mazesoba we ate at the end was so delicious that my wife used this day as an opportunity to find a restaurant where she could eat delicious mazesoba (lol). Please give it a try. The only drawback is that it's far from home. I would definitely go there if it was nearby. I would like to visit you again. Thank you for the meal~✨
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