Neyagawa, Osaka, Japan｜Kōshi-en Neyagawa Store

People with low ratings are probably people who have never eaten delicious yakiniku. I can't rely on the reviews of those who have only posted reviews about 1 to 3 times (laughs) If I say I'm going to Yakiniku, I'm going to Koshien. The quality of meat is not expensive. The salted tongue is really delicious, and it's best eaten with the onion slices that come with it. The skirt steak doesn't have a bloody odor, so it's easier to tell the difference when you eat skirt steak at other restaurants. I saw a review that was written in a rip off, but I'm sure it's late to go out at busy times and I think it's harassment... I've been going there for about 15 years, but there's nothing like that (laughs) I'll be visiting again soon, so I'll add some photos at that time.

I've been there more than 50 times, but this is my first review. If you go on weekdays when there are few people, you can definitely eat cold noodles and bowls made by the master instead of part-time work ◎ During busy times on Saturdays and Sundays, I feel that the taste is somewhat lacking because it is made by a child with a small part-time job. . This price is cheap considering the quality of meat. It feels like real yakiniku.

The sauce made from raw senmai is like no other. I think it's delicious₍ ᐢ. ̫ .ᐢ ₎It's a shame that I don't know how to post pictures...The meat is very good and the sauce is delicious🧡 I go once a month with my husband!