Osaka, Japan｜焼肉 肉どうし 福島店

The staff were very friendly and it was nice to be able to view the menu through the Line app. Although some people smoke indoors, this is a place where you can feel the local atmosphere. Also, the owner seems to like Korea so there is a Korean menu 💯 Would like to visit again

(With special rice and egg yolk) ◼︎Service sirloin 999 yen ◼︎Thick-sliced ​​shio tongue 1,580 yen ◼︎Wagyu Yukhoe 990 yen ◼︎Wagyu beef sagari 1,590 yen ◼︎Wagyu beef skirt steak 1,690 yen ◼︎Aged green onion salt tongue 980 yen ◼︎Special selection top-mino 1,180 yen ◼︎Corn 400 yen ◼︎Yam 400 yen ◼︎Yukkejang soup 780 yen ◼︎Wagyu Kasu Udon 880 yen ⁡ I often see it on SNS now A yakiniku restaurant in Fukushima, Osaka, a hotly selected area for yakiniku. I visited Yakiniku Meat Fukushima branch✨ ⁡ I heard that it was good value for money and delicious. I was really looking forward to it 🤭 ⁡ "Thickly sliced ​​premium salted tongue" It's so thick! Too beautiful! ! Chewy yet easy to bite into Definitely recommended for tongue lovers with its juicy meat! ⁡ "Wagyu Yukhoe" High-quality thinly sliced ​​red meat with just the right amount of marbling The special sauce and the flavor of the meat spread throughout your mouth. The sauce is quite addictive and you will get addicted to it. ⁡ "Service sirloin" As shown in the top photo For those who want to stir in white rice with Yakiniku Must-order menu items ⁡ The staff carefully grilled the food. Place the meat on top of the white rice, add the egg yolk, and it's done. The fat is sweet and not greasy at all. A great product that allows you to enjoy as many bowls of white rice as you like. ⁡ Wagyu beef ``sagari'' and ``skirt steak'' are also light. I definitely want you to ask ⁡ However, personally, I also like “Specially Selected Upper Mino” I highly recommend it and order it ☝️ The more you chew, the more the flavor spreads. This texture is irresistible to hormone lovers. I like it so much that I want to chew on it forever ❤️‍🔥 ⁡ Between the corn and yams plays a good role ⁡ The ``kasu udon'' at the end is extremely delicious. The scum is really big The level of eating authentic kasu udon ⁡ Finally, the final dish is yukkejang soup. Thank you for the meal✨ ⁡ The atmosphere of the store is also good. It's very delicious and cost-effective I can see why it's so popular 😋✨ ⁡ Located 83m from Fukushima Station on the JR Osaka Loop Line The store is in a very good location, so ⁡ Please take a look at the Yakiniku Meat Fukushima branch♬ ⁡ I'm a lazy samba crow. I'm so sorry✨✨ ⁡

The deliciousness of the sauce and the quality of the meat🫶 The meat couple was so satisfied that they ate too much! ✔︎Raw heart 664 yen ✔︎Tsurami sashimi 755 yen ✔︎Salt tongue 991 yen ✔︎Thick-sliced ​​shio tongue 1,437 yen ✔︎Service sirloin 909 yen Comes with special rice The staff grilled it for me and served it over rice! Add egg yolk...Happiness🫶💕 ✔︎Wagyu beef skirt steak 1,537 yen ✔︎Wagyu beef sagari 1,446 yen Ask for the haramisagari! It goes so well with the restaurant's sauce that if you let your guard down, you'll end up eating twice as much as usual, so be careful 🙆‍♀️ ✔︎Specially selected thick-sliced ​​liver 1073 yen ✔︎Choregi salad 527 yen ✔︎Cold noodles 664 yen Almost full at 7pm on weekdays! Well, that's right! It's delicious and satisfying. Meat quality is of course important, but the sauce is just as important🧐. Thank you for the meal! ___