Osaka, Japan｜創作焼肉 阿吽

The restaurant is small, but the tables are spacious enough to seat about 6 people, so it's spacious. Yukhoe and biological foods were also delicious, The meat was also quite delicious. Everything was delicious, from the marbling to the red meat. It's also good to have gochujang and garlic on the table. There weren't many vegetable options on the menu, but I felt like I had what I wanted, so I didn't worry about it. The yuzu sorbet for dessert is also delicious, and I feel like no matter what I eat, it's a hit. I want to go again.

Order salt-broiled liver, top red meat, top skirt steak, etc. The salt-grilled liver is undeniably fresh. The upper lean meat and upper skirt steak have a perfect balance of fat. The sauce was seasoned to go well with the white rice, so I ended up ordering a second helping of white rice. I have no complaints about the price, meat quality, and customer service.

2020. On February's "Meat Day," which only happens once every few years, I was determined to get my fill of yakiniku, but I was turned down by three restaurants because I didn't have a reservation. . There are never many seats in the store, and now I wonder why a store of this quality was vacant. Since the name of the restaurant says "creative yakiniku", I was prepared to see if there were elaborate changing balls, but the plate that comes out is very simple. The high-end parts that are expensive are definitely delicious, but I don't think this store will be delicious no matter what you order. Less hormones. On the side menu, there is ``Morioka Reimen'', and under that it says ``Onmen'', so I thought it was ``Shiroishi Umen'' and asked the owner, and he said ``Morioka Onmen. ”, It is a warm soup soba using Morioka cold noodles. I heard that the owner who buys these noodles from Morioka is an Osakan.