Odawara, Kanagawa, Japan｜激旨を越えた激旨焼肉うしえ者 小田原鴨宮店舗

Every meat is delicious, especially Tongue salt, liver sashimi, harami The best way to eat it is to eat it without overcooking it! We also took out a lunch box as a souvenir! Ushie-style ramen was a delicious ramen that you can eat after yakiniku and you can eat it even if you are full!

The horse sashimi, reba sashimi (horse), and yukhoe (horse) were the best. The meat grilled on the charcoal grill was also delicious.

Eat a small portion of delicious meat. Since it will be roasted over binchotan charcoal, meat with a lot of fat should be grilled little by little. If you burn a large amount at once, it will cause a big fire. If you don't drink alcohol, the cost is around 5,000 yen per adult. Is there a parking lot or not? Where is it?