Kaisei, Kanagawa, Japan｜開成苑

Kalbi lunch and pork skirt lunch were very delicious. Has it been renewed? The previous owner was away and young staff were running the restaurant, but the customer service was polite, the food was delicious, and we had a great time. I will visit you for dinner again next time.

I've eaten a lot of Yakiniku, but the food here is all delicious! I always order it in a makgeolli bottle! The speed at which the food is served is a little slow, but the taste is great (*｀ω´)b

It seems to be part of a restaurant that won a Michelin Bib Gourmand in Hayama. All the beef was Ashigara beef and was very tender and delicious. Apparently they have lunch on weekdays, but on weekends it's only a la carte. It was featured in the August 2019 issue of Shonan's free newspaper ``Umi no Soba,'' and it was very delicious, so I think it's likely to become a popular restaurant in the future.