Yokohama, Kanagawa, Japan｜SyokDoEn

I wanted to eat yakiniku and wanted to try a different restaurant than usual, so I visited Shodoen for the first time. I've been passing by the store almost every day for the past 30 years, but since it was on the second floor up a flight of stairs, it was quite intimidating. When I entered, I was surprised to find that there was quite a lot of smoke. The atmosphere is like the Yakiniku restaurant in Kawasaki that I went to when I was a kid. Of course, the store is clean, but it doesn't have an ordinary atmosphere. That's right, an old-fashioned yakiniku machine is used to grill yakiniku! Naturally, if you burn hormones, there will be smoke. First of all, I ordered a draft beer. Looking at the menu, I chose the traditional top ribs, salted tongue, and the offal with spicy miso sauce as recommended by the restaurant. I also ordered kimchi and sangchu and waited for a while. When I go to a yakiniku restaurant, the above three types of meat are the easiest to compare, so I always order them when I go to a yakiniku restaurant for the first time. Kimchi has a sweet taste, and it's my first time tasting it. It has a lot of moisture and the Chinese cabbage is fresh, almost lightly pickled, which makes it very delicious. After that, I was surprised by the salted tongue! Thick and big! If you bake it right away and eat it, it will be soft and delicious. After the second piece, I wrapped it in a sandwich and ate it. This was the best. By the way, I sprinkle plenty of lemon on it before baking. I was also shocked by the top rib that came out next. This is also thick, and I was excited to see that it contained delicious-looking marbling. It's also soft and delicious. Makgeolli has advanced. And hormones are really recommended. After all, the piece is huge. I checked both sides and baked it with the side without the oil protrusions facing down, but it was sizzling and there was a lot of oil and smoke! And when you bite into it, it's soft, chewy, and delicious. I thoroughly enjoyed the meat. To finish off my meal, I ordered a highball and spicy dalgaejangkuppa, but it wasn't super spicy and was delicious. It's simple, no frills, and just delicious. And the store is clean. When it comes to yakiniku restaurants, it's best to go for a restaurant like this one that is working hard and not a chain restaurant. I want to go again. But I ate so much meat that I couldn't go right away!

This is an old-fashioned Yakiniku restaurant. It's a tatami room, and the smoke is thick, so if you're a woman and don't dress up too well, you might get the smell on your clothes. However, as a courtesy, they will give you plastic bags for your bags. Recommended dishes are choregi salad, tongue salt, seaweed, stone grilled bibimbap, and gomtang soup. I think one serving is enough if two people want to eat a variety of things. The photo is of one person. I am a repeat customer because I can eat high quality meat! There is an ashtray outside where smokers can smoke.

Ordered Wagyu ribs and loin, upper tongue, and sanchu. I ordered chicken soup for my son. It is very tasty. It was so delicious that even the kids were excited♪ I ate the meat for the first time by wrapping it in a lettuce. The soup was also very good. I would like to come again. It was a feast.