Atsugi, Kanagawa, Japan｜焼肉 山形屋 本厚木店

Service here is top notch! We followed the chef here from when he worked at Chateau Briand in Zama. The cuts of meat he prepares are top quality, extremely delicious and priced very well. It’s definitely a good amount of meat for the price, especially if you get the set meals on the last page of the menu. As always, we love this chef and he never lets us down. If you’re in the market for a wonderful meal, definitely put this on your list of best yakiniku restaurants in the area.

We had delicious yakiniku at Atsugi. For lunch, you can eat tongue stew and Yamagata beef at a low price. The taste is very delicious, so I recommend it. There is a tatami room in the back, so it seems good to visit for dinner.

Visited for open lunch. For 1450 yen including tax, you can enjoy a yakiniku lunch of Kuroge Wagyu short ribs and skirt steak. For 550 yen including tax, you can add ribs, skirt steak, and loin, and you will be very satisfied with the volume and taste. As expected, there is only Kuroge Wagyu beef, and the ribs and skirt steak are moderately fatty, the meat is thickly cut, and the meat quality is soft and the best. The best cost performance❕Conscientious❕There are two types of sauce for lunch: garlic soy sauce sweet sauce and rich miso sauce. The meat quality is good, so I want to eat it with salt and pepper. The customer service was also very polite and likable. The shop is beautiful. Next time, I will visit again with my own salt and pepper.