Atsugi, Kanagawa, Japan｜ホルモンいち本

You might think they specialize in offal, but they also serve other types of yakiniku, so you can choose from a wide variety of meats. There's a boy who makes me order a little bit, but he's doing weights by himself, but I feel like he makes up for it with his charm and hard work. The cooking is usually done by someone like Mama, but every once in a while she comes out of the kitchen and serves customers with a smile. The store is also kept clean. It's also quite difficult to decorate. It's also a store you'll want to visit. As for the menu, I think it's best to start with offal, then move on to your favorite grilled meat, garnishes, and finish with noodles, soup, or rice. Alcohol is also a rich repertoire.

Good luck! The atmosphere is nice and the staff are very nice! I love cheat ponzu and green onion namul! It's the best if you eat beef tongue and green onion namul wrapped in lettuce!

It's nice to be able to eat and drink until just before the last train, right near the station. Isn't it unbearable 😁 Even if you don't go to that famous place... For me, "one book of hormones" is enough I think♪