Hiratsuka, Kanagawa, Japan｜焼肉 dining いち

When my wife and I visited for the first time, it was so delicious that we went for lunch two days in a row. The cost performance is the best. You'll be 120% happier if you go to Ichi-san's lunch twice than if you go to all-you-can-eat yakiniku. Yesterday's service lunch was A5 rank cut off ribs + lean ribs, and today's was Miyazaki beef medium ribs + lean ribs 🤤 The skirt steak was also delicious. It's very greasy overall, but not greasy. It was easy to eat. It was good meat. You can't go wrong with a yakiniku restaurant that serves wasabi!

It was my first visit. As everyone else has said, the meat is tender and delicious! There is a small parking lot in front of the store. I will definitely go again! It's been a long time since I've met a shop that I think.

When I go to eat yakiniku, I first order a platter and check which meat is delicious today and which part of the meat I like. In addition to the usual assortment of loin, ribs, and skirt steak, there was a platter of ribs only, and I was able to eat while trying one by one. This time I met Kainomi. It's soft with some fat on it, but the meat fibers in between have a good texture, or rather, a good texture, and it feels like it's going to unravel while eating, but it was delicious because I could feel the meat. I don't think kainomi is delicious every time, but on this day, kainomi was the best for me! I want to eat again.