Yokohama, Kanagawa, Japan｜炭焼ホルモン濱蔵 戸塚店

First visit. I had the skirt steak set meal. In conclusion, this skirt steak impressed me with the quality of the lunch. It's soft and has no streaks, and is perfect for small dishes (boiled offal) and salads. The master used to handle fish and is new to meat, so he is even more careful when handling the knife. Well, I'm satisfied and satisfied. Nice lunch!

It is a charcoal-grilled yakiniku restaurant. One dish is moderate in quantity and inexpensive. So for those who want to eat variously ◎ Personally, I recommend the beef porch and offal. The offal takes a little time to cook, so place it around the grill. While eating the meat that is cooked early in the empty center, you can enjoy chanja and kimchi. I can't stop picking chopsticks. Cold noodles and ochazuke are also hidden dishes. Please come to shime! When it gets cold, motsunabe is also recommended. It is delicious. The store clerk was very polite, and before asking for a net exchange, there was a voice. The inside of the store is a horigotatsu style with a small raised seat. There are table seats and counter seats, and even on weekdays, a salaried man on his way home from work came to the store alone. The shop itself is not big, so if you have a group of customers, you may not be able to enter. We recommend that you make a reservation before visiting!

We always enjoy delicious meat that is more than the price! The owner is also a very friendly person, so when I want to eat yakiniku, it's a little far from the station, but it's a good place to go.