Ayase, Kanagawa, Japan｜Tenryu

We go this place “Smokies” because it gets so Smokey in there. Highly recommended. But it’s more fun and taste better when the cold beers are flowing!

Very good beef! We got the Kalbi beef the Japanese and American version. The beef was AMAZING! The restaurant was very smokey due to the charcoal grills that are used to cook your meat. A lot of Japanese locals here, very popular. They have traditional tables where you sit on the tatami mats and also tables with small stools.

This is the best local Yakiniku BBQ place in this area. Make sure to leave your jacket and the purse in the car because it's really smokey inside. If you like beef, I highly recommend Harami ハラミ, skirt steak more than Kalbi カルビ, short rib. Also please try Tontoro 豚トロ, pork neck if you eat pork.