Yokohama, Kanagawa, Japan｜十日市場本格塩ホルモン焼肉炭備

I had dinner with two friends. First of all, toast with craft beer 🥂 It's very tasty. The banquet started with a pile of salted cabbage, mutton, salted offal, sliced ​​cartilage, aged meat, sausage, and so on. . . I was surprised when I saw the bill!?

The Sunfish has been lifted, so I ate yakiniku for the first time in a while. Cheap and delicious... too delicious! ! Fresh meat tastes so good! I've become a body that can't go to other yakiniku restaurants (laughs) We recommend the beef tongue, upper gatsu, and upper lamb, which we always order. The female clerk is also friendly and always enjoys drinking. I will give it to you again!

I ate a little today and took home some for my family who couldn't come. Salt offal, salt tongue, lamb, choregi salad (bring your own Tupperware w) For some reason, it's delicious even when it's cold...I wonder...because it's salt? ?