Yokohama, Kanagawa, Japan｜炭焼喰人 本店

great food and service

Yakiniku restaurant serving aged meat. This is a shop that specialized in aged meat long before it became popular, so the meat is really delicious, unlike aged meat. The more you chew on red meat, the more you feel the flavor of the meat, making you want to keep eating it. The price is also much cheaper than the high-end yakiniku restaurants in the city that serve decent red meat, so I think it's easy to get into. Chew and savor the slow-roasted meat, then take a sip of craft beer. It's bliss.

Opened in Ikebe-cho in 2000. Moved to Center South in 2007. A long-established yakiniku restaurant in Kohoku New Town. This is a great restaurant for people who prefer quality over quantity. Courses start at 3,900 yen. The 3,900 yen course includes chicken and pork, and emphasizes volume. I had the standard course of 5000 yen. Not only the meat, but also the stewed beef and curry of the day were delicious. There is no all-you-can-drink, so it is for people who really want to enjoy meat. Since it is a popular restaurant, reservations are required on weekends and holidays.