Yokohama, Kanagawa, Japan｜焼肉 一喜FARM

I've been curious about it for a while, but I finally went to eat it at dinner time! I was a little worried about the price since it's a stylish shop, but I'm very satisfied with the quality and price. The meat was tender and delicious. The seasoning was also good. For two adults and one child, we were full and spent less than 10,000 yen. I was happy that there was free food and drinks for the children. The staff were also kind and nice. It's a store you'll want to visit again.

We had ribs and skirt steak set meals at lunch. It's relatively new, so the inside of the store is very clean. The volume is not bad for the price, and the Harami is soft and easy to eat. It's also great that you get free refills of rice! It was good that the rice went well with the seasoning of the salad and the slightly spicy kimchi. The store clerk is young but polite, and it fits the cute store and it was kind of comfortable. It was a little cramped because the grill was small for the number of people, but other than that it was a perfect score.

February 29, 2020 is Meat Day in February, which happens once every four years! After all, I have to eat meat ~. Since it was a Saturday, I went to eat yakiniku with my family of three. "Yakiniku Ikki FARM" which just opened in my hometown last month The day I happened to pass by the store before was the opening day, and I listened to the story while receiving a leaflet from the store owner who came out of the store. It is said that they offer A5 rank beef at a reasonable price, and this type of yakiniku restaurant may be the first in the neighborhood. A stylish interior with a chic interior. Due to the corona turmoil, the number of customers at the restaurant has decreased, but on this day there were still 4 to 5 groups. There seems to be a birthday plate service, and some families were celebrating their children's birthdays. ◆ Pesticide-free vegetable choregi salad This restaurant seems to be particular about not only meat but also vegetables. ◆Chinese cabbage kimchi The kimchi was delicious and I wish there was more of it. Assorted namul I don't really like namul with a light flavor, but all three of these dishes have a strong flavor that goes well with sake. ◆Fresh! Raw Yukhoe This is the first style to serve yukhoe like carpaccio. The plates are slate, and it's a western-style yakiniku restaurant. ◆ Beef tongue You can tell at a glance that the tongue is of good quality, even if it's a normal tongue instead of a high tongue. On the 29th, a plate of meat is ¥29 with a tabelog coupon! This day was skirt steak ♪ After all, you should eat meat on meat day. If I had a son with a big appetite, it would have cost a lot to order one item at a time, so I ordered an assortment. ◆ Family platter (8 types of platter) It's 3980 yen for 4 slices, so it's a great deal. The contents change daily, but on this day, there is a wide variety of meats, such as mino, shimachou, seseri, nakaochi kalbi, pork tuna, loin, kalbi, and skirt steak. The smokeless roaster not only emits no smoke, but it is also very healthy because excess fat drips down. However, since the gap is quite empty, you need to be careful not to drop the meat. My son dropped the first one lol ◆Wagyu Roast Beef ~Raclette Topping~ I got it with a service ticket attached to the opening flyer! It was so delicious! I was lucky enough to get a leaflet! This is fate too♡ My favorite raw lemon sour can be refilled only inside. The closing curry looked delicious, but I was full, so I shared cold noodles with my son. I like the taste of cold noodles from Korea and Morioka, but this was a chilled Chinese style with a sour taste. I didn't order it this time, but the pesticide-free vegetable bagna cauda is ¥500 per person (¥300 at lunchtime) and you can get unlimited refills, so it might be good for people who like vegetables. The vegetables were all beautifully colored. Next time I would like to go to lunch time.