Yokohama, Kanagawa, Japan｜Motsuniku Shop

◎Beef tongue ◎Big Toro Hormone ⚪︎ Skirt steak Beef tongue is so delicious that you'll want to eat it as much as you want. The large toro hormone is also a special dish that you can't find anywhere else! I didn't eat it this time, but I was really interested in the second rib. I'm very grateful that the Kaku Highball is only 99 yen until 7pm! The staff are nice and the atmosphere is nice. The inside of the restaurant isn't very large and there aren't many seats, so it fills up quickly, so I think it's best to make a reservation before you go. Maybe up to 4 people at most. It was quite smoky, so I recommend wearing clothes that you don't mind getting smelly when you go. I think it's a good value for money to be able to eat meat of this quality in this price range. If you're going to go to an expensive yakiniku restaurant, this is definitely the place to go. Repeat decision! ! There is also a second store, Yokohama Taishu Yakiniku Motsuniku Shoten, nearby. This store is large, so if you have a large group of people, I think it would be better to use that store. I thought it might be a good idea to try and compare the menus as they are slightly different.

The store itself does not face the street, so it may be a little difficult to find. The inside of the store is small, but there are counter seats and table seats, so it feels like it's easy for a single person to enter, and the staff was very cheerful. As it is said to be a specialty, the large toro hormone and fish liver are filling and very delicious, so I recommend them. Also, highballs are 99 yen during happy hour if you go early, so if you want to drink it, I think it's a good idea to make a reservation early. (Added after revisiting) Entered the store as soon as it opened at 3pm on weekends. I didn't have a reservation, but I was the only one, so I went in. There were other groups making reservations at the same time, so it seems best to make reservations based on the number of people. In addition to the great toro hormone and fish liver, which were excellent last time, I ordered the cubed rare heart. The rare heart that I tried for the first time had a meat-like texture that was different from liver, and it was filling and delicious. Since it was a free time, I was able to enjoy the delicious offal without any hesitation.

It was quite cheap and delicious. The staff are also very kind and teach me how to grill, so it's very good. The inside of the restaurant was quite small, so it seemed like only two people could be seated. This is a store I would like to visit again.