Yokosuka, Kanagawa, Japan｜焼肉 味楽苑本店

"It's fun once a month!" It's been about 20 years since I started coming here often. There was.In connection with that, my predecessor's aunt has been dating since the time when I was crunchy.Now, I will introduce the usual order menu of our house."Tonchu", "Miraku Kalbi", "Kimchi Platter", and "Leek Chives". Chijimi, choregi salad, half bibimbap, kalbi soup, draft beer, and horned high lemon. 1. "Tonchu" 🥩→ An excellent collaboration of moderate thickness and soft crunchy feeling.However, the exquisite taste that leaves a refreshing aftertaste... Hmm 😅 It's hard to express in words.It doesn't feel salty at all. Anyway, it's highly recommended 👍 You can adjust the degree of grilling according to the mood of the day to make it even more fun.②"Miraku Kalbi"🥩→ Anyway, the meat is soft and fluffy. ‼️ (Sorry for my lack of Japanese language ability) Especially when I hit a fresh direct flight that was freshly prepared, I'm already smiling and my face is relaxed 😁 (I recommend the sauce) It's not too sweet The shopkeeper's recommendation is the part of the ribs cut with a knife.③"Kalbi soup"♪→It's not sour and not sour, it's a special egg and meat vegetable soup.Is the "Japanese-style ribs soup" the correct answer?Only this soup and white rice I love it so much that I even ordered it and went home.From the beginning, I didn't make it a bowl, and after enjoying the soup, I put in another order of rice and enjoyed it as a mellow rice porridge (^^) Every dish, I feel that the overall seasoning is light and safe in a Japanese style.Korean yakiniku restaurants have some biased characteristics, such as being too spicy or too sweet.Especially spiciness. I think it's important to have a balance of sourness and sourness, and this is the perfect balance. This is an advantage of this restaurant that is different from other restaurants.Therefore, those who are familiar with authentic Korean yakiniku may feel that it is not enough.But this is the reason why customers in this area prefer it. Isn't it proof that the restaurant has evolved with the aim of seasoning the food? In that sense, I think it's a rare restaurant (^^) It's a delicious yakiniku restaurant that I highly recommend in Yokosuka. m(_ _)m I will continue to go there and try to invite new customers ✨Thank you for the meal m(__)m

A yakiniku restaurant with a reputation for being delicious. Go to the head office today! On the night of a holiday, I suddenly called and said, "I can make a reservation from 19:00." A lot of customers. In summary, "It's not cheap, but everything is delicious" I wasn't hungry, but I ate a lot⭐︎ The salted Japanese black beef tongue is expensive at 500 yen per piece, but it was super soft and delicious! The stone-baked bibimbap with yukhoe was also delicious (^^) Cold noodles are the type that kimchi is added later, so children are safe ⭐︎ There is no parking lot at the store, so I parked at a nearby coin parking lot! It was slow, but I was able to get out for 700 yen (^ν^)

We were open during the coronavirus period, so there weren't many customers, so we were able to enjoy a relaxing and delicious meal while maintaining social distance. Affiliated parking lot provides 1 hour service. The tongue was delicious. In addition to the upper tongue, today's recommended black tongue cut off is ¥900, and the regular menu tongue cut off is ¥600.The volume is thick and the cost performance is the best. The short ribs and skirt steak were thick, and the upper liver was fresh and satisfying. The pig ears and pancakes were also reasonably priced and perfect for snacks. Also, the staff at the restaurant went out of their way to provide extremely spicy rib soup and bibim noodles, and even though it was my first time visiting the restaurant, the customer service was great. I want to go again.