Sagamihara, Kanagawa, Japan｜相模原焼肉ホルモン 武蔵

The store was clean and the quality of the meat was very high! The serving size is quite large (the photo shows 2 servings) Also, the popular stew was exceptional! The giblets were big and gooey, personally the best I've ever had. The food was served at just the right pace and I was able to enjoy the delicious meat at a leisurely pace! I will definitely come back when I come to Sagamihara again.

Beef tongue, skirt steak, loin, lean meat, internal organs, all of them were great. Honestly, it was the best yakiniku I've ever eaten. It was a yakiniku sauce with a strong seasoning that goes well with rice as well as alcohol. It's good to ask for the specials of the day, and the offal stew, soup, kimchi, and namul are also great. Above all, it has great cost performance! The outside looks like a quiet town yakiniku restaurant, but the inside was clean and the service was very helpful when I brought my kids there! I will definitely go again.

I don't have any photos of the heart, but I've eaten it at Yakitori before, but never Yakiniku, so I was surprised! It's so delicious that it's a shame that I didn't know about it even though I've lived in Sagamihara all my life (T ^ T)