Sagamihara, Kanagawa, Japan｜いくどん相模大野店

Basically, it is a single item order system, but if you make a reservation in advance, you can set an all-you-can-eat and drink 4,000 yen. The clerk's response is quick and appropriate, and you can spend a comfortable time.

"A must-have series for the son of a yakiniku restaurant" Sagamiono version With a score of 4.4, which is extremely high, I was half in doubt, but when I went there with high hopes that it would be a good restaurant with delicious food, it was a genuinely excellent restaurant. First of all, be sure to eat the top tongue salt and special ribs! Each 1,200 yen is exquisite, and the word of the store manager, "I won't disappoint you," was true. The manager's customer service is the best, and the handsome brother is kind and attentive to details. The sauce also served sesame onion salt, ice cream for children, and apples to cleanse the palate at the end. As a son of a yakiniku restaurant, it was such a good restaurant that I wanted to open myself. Also, although it is a small detail, it is good that the umbrella is wider than the ventilation fan of the other store's charcoal stove and the inside of the store is not smokey at all!

After working part-time at Ikudon when I was a university student, I became addicted to hormones and went to many stores in Tokyo, but Sagami-Ono was the best. I think it's the best, including the size and freshness of the meat! The most recommended are the liver and pig's feet, so be sure to try them!