Kawasaki, Kanagawa, Japan｜和牛炭火焼肉 牛仙 元住吉店

awesome quality, menu choice, and service at a reasonable price

I often use it at gatherings with acquaintances. You place your order on the touch panel and the food is served immediately. I think the quality of meat is also good.

In terms of meat, I highly recommend ZABUTON ribs, puritoro tan, and skirt steak in pots! Garlic SUGOI Kalbi is the runner-up! On Friday nights and Saturdays and Sundays at 17:00, you can enter without a reservation! Other than that, I've never been unable to get in without a reservation! There is also a tatami room, so it's okay to bring a baby!