Kawasaki, Kanagawa, Japan｜Non-chan

It feels like a hybrid of a yakiniku restaurant and an izakaya. I've been there before, but I have the impression that after the renovation, there are more izakaya-like menus. You can enjoy rare parts and big size meat because you originally bought a whole animal. Personally, I really like the side menu.

A yakiniku restaurant just a 1-minute walk from Motosumiyoshi Station. I asked him on his birthday. The meat, salad, and stone-baked bibimbap were all delicious. Kalbi was especially good. This is my first time eating at Motosumiyoshi. It was a noodle that felt like eating cold noodles for the first time. I would like to try the soup next time. Thank you for the meal.

We had the finest Nchan plate (zabuton, finest ribs, finest skirt steak, and finest shoulder loin set), US ribs, and mino. I remember that the best Nchan plate was very good, especially the best Harami and Zabuton were delicious. For more information, please search for "Yakiniku Ninchan Motosumiyoshi" + "Dining out at will".