Kawasaki, Kanagawa, Japan｜Yakinikuchomoranma Musashikosugiten

On this day, we had Yakiniku at Musashikosugi. I was finally able to go to the store I was interested in. Being a commuter town, Musashi-Kosugi, I got the impression that there were a lot of families. Although the price is mid-range, the Yakiniku is authentic. As you can see in the photo, the quality of the meat is quite good. Below is what I ate. ・Assorted kimchi Cucumber, Chinese cabbage, and daikon radish are all crunchy, chewy, and chewy. It's light when eaten with meat. ・Sanchu I ordered a sandwich because I wanted to be healthy. Each piece is big and there's a lot of it, so I'm very satisfied. ・Chomolangma platter Tan As the name suggests, this dish has an impressive visual appearance, with thick pieces of meat piled up like chomolangma. After baking, each person cuts and eats it. It was meaty and delicious. ·lever I ordered liver because I didn't have the famous Kiwami liver. This was thinly sliced ​​and easy to eat. It was delicious without any odor or grainy texture. ・Chilled tomatoes The cold tomatoes were sprinkled with salt. Like kimchi, it is refreshing and can be eaten endlessly when combined with meat. ・Yukhoe series sauce The famous Instagrammable Yukhoe. When it is served, it is first grilled a little. Although it was thinly sliced, it was meaty, and it was delicious as it was entwined with the sweet sauce. It became even richer when eaten with egg yolk. ・Kamimino Kamino Mino has a pleasant crunchy texture. It was well grilled. ・Sudachi cold noodles Finishing off with Sudachi cold noodles. It was a dish where the refreshing taste of sudachi stood out against the sourness of the soup. I had leftover Chinese cabbage from the kimchi platter, so I tried combining it. It became spicy and even more delicious! It was a yakiniku restaurant that I thought I would be happy to have in my neighborhood.

Musashikosugi is a competitive area for restaurants. This yakiniku restaurant is a restaurant that you can use when you want to enjoy a meal with your family or group. This is because the meat and drinks are all voluminous and impressive. The yakiniku chomolangma mori, which is also in the restaurant's name, is a menu item that you will definitely want to order and take a photo of. Three types of meat: tongue, skirt steak, and fillet are all served in thick piles. Grilling it on a grid, cutting it up with scissors and eating it all the way through, this menu alone will fill you up quite a bit. Apparently there is also terrace seating, so if the weather is nice, I'd like to take advantage of that as well.

Best cost performance. Lots of beautiful meat served, all you can drink for 5500 yen. I want to stop by again. It's nice to grill a large piece of meat and cut it yourself. I feel like I've eaten it. Salad, namul, sandwich, offal, tongue block, and many others. It's beautiful, good meat.