Kawasaki, Kanagawa, Japan｜Mangyu Karubi

I had a large bowl of Mangyu skirt steak bowl (matsu) topped with garlic butter and egg yolk. When you bite into the exquisitely grilled skirt steak, you can feel the firmness of the meat, the delicious flavor of the meat, and the taste of the sweet sauce. The more I chewed the meat, the more flavor it overflowed with, and the rich egg yolk mixed in with it made it very delicious. The kimchi that came with it was also just the right amount of spiciness. Also, the freshwater clam soup helped soothe my palate at the end, and I was filled with happiness. It was a bowl that I couldn't even touch with chopsticks. Thank you for the meal.

An authentic yakiniku bowl restaurant that opened on July 1st. Entered the store for the first time after being attracted by the special price signboard to commemorate the opening of the store. Regular 1,300 yen skirt steak or ribs topped with egg yolk (100 yen), 1,400 yen is 1,000 yen until July 14th! ※The rice bowl comes with lightly pickled kimchi and Shijimi miso soup. I had a skirt steak bowl, and the tender meat, sauce, and rice were a perfect match, and it was delicious. As other people commented, I was a little worried about the sourness of the sauce, so I felt that I could enjoy the taste of the meat with a little more restraint. When I served the dish, I was recommended to use the spicy garlic miso that was recommended to my taste, and I really liked it. At 12:45 noon, it took about 30 minutes to enter the store after lining up with about 10 people, and after that, it took about 10 minutes from ordering to serving. Meal tickets are cash only, there are 9 seats at the L-shaped counter, luggage is stored in the mesh in front of the chairs, and water is self-service. "reference" A row of "restaurants with no seating" was connected from the galley and had a take-out or delivery menu.

I received the short ribs bowl♪ It was tender and delicious with the aroma of charcoal-grilled meat! The rice was delicious, although you couldn't see it because it was hidden behind the meat.The first time I went there and ate it, I didn't like the sour sauce on the rice, so next time I'll have it without the sauce. The first impression is that it is a delicious rice bowl with a glossy texture from the meat sauce and the egg yolk that whets the appetite.