Yokohama, Kanagawa, Japan｜焼肉のダックベル

The old-fashioned storefront makes it difficult to enter, but the customer service of the clerk, who seems to be a student, is serious and good. The inside of the store is divided into a wooden tatami room and table seats. Because it is near Kanagawa University, the volume is plentiful. The price is quite cheap compared to near Yokohama station. Because it is old fashioned, the burning place burns and the smoke fills your eyes. It's smoky, so dress appropriately. The oi kimchi is light and perfect for resting chopsticks. Cospa is excellent. As a local, I appreciate it.

This is a very delicious local Yakiniku restaurant. I can't deny that there is a lack of manpower, but the meat is delicious and the small dishes are plentiful and delicious, so the cost performance is very good.

I went there wondering if it would be fun to go alone as a woman in my 20s. Nakaochi Kalbi was very delicious even though it was only 500 yen, and the tongue was also delicious. I want to go there because it's close to my house.