Yokohama, Kanagawa, Japan｜焼肉コリアンハウス

I used to go there often before I moved! It seems like the senmai has been changed from black to white. Normally, senmai comes with vinegared miso, but I really want to eat it with sesame oil and salt, so I always ask for it, and the staff are happy to prepare it for me. ☺️ The meat is also delicious! ! ! It's really delicious! ! ! ! I'm so glad you endured the coronavirus. I don't live nearby so I can't go there often, but it's a wonderful shop that I would like to visit regularly 🫶🏻

You can eat short ribs at a price that is above normal level at other restaurants 🎵 Also, the rice is ``a little hard'' which I like. The salt series is recommended for those who find that their meat is a bit greasy these days. You can eat refreshing with lemon 🎵 By the way, about business. Closed on Mondays *If Monday is a holiday, the following Tuesday will be closed. Lunch is served from 11:30 on weekdays from Tuesday to Friday *Closed the day after a national holiday. *Sometimes the master is away at the hospital, so if you want to go, I think it's better to contact him first. Also, the master serves lunch by himself, so it may take some time to come out when it's crowded. *Example: Galbi lunch comes with choregi salad, kimchi, 7 slices of ribs, 2 slices of pumpkin, 1 onion half-moon, rice, and miso soup for 780 yen including tax (Large size rice is 50 yen including tax) Evening is from Tuesday to Sunday from 17:00 *We recommend making reservations as it gets especially crowded on Saturdays, Sundays, and holidays. P.S. Please note that due to the current times (rise in electricity and gas bills), prices will increase by about 100 yen starting in 2023. But the taste hasn't changed 🎵

I always visit with my daughter and grandson. The goodness of a private store that is not in a chain store.The meat is delicious, so I will repeat it again.