Yokosuka, Kanagawa, Japan｜竹よし

No matter how many times I come to this restaurant, I am always impressed by the deliciousness of the meat. Since it was originally a butcher shop, you can get the best meat of the day. The short ribs in particular are exquisite, and the meat is right next to the Hayama beef sirloin, making it feel like you're eating a steak. In addition, tongue that is not frozen and liver that is so fresh that its peaks stand out are also very delicious. It is a restaurant that is loved by the locals, so if you plan to go, it is best to make a reservation before going. I would like you to visit from afar.

I used it for dinner. There was a lot of meat and the taste was very delicious. The staff were also kind. I would like to go again!

It was not a Yakiniku restaurant like a family restaurant, but I was very satisfied with both the atmosphere and the taste.