Sagamihara, Kanagawa, Japan｜アリラン

I ate delicious beef tongue for the first time in a while! It's a strange cut that isn't round, and there are some large, small, thick, and not so thick pieces, but the softness and flavor are exquisite. For 4 people, we ate 3 servings of beef tongue, 1 serving of short ribs, loin, skirt steak, and mino, barley rice, kimchi, soup, bibimbap, and 2 to 3 drinks each, and the bill was about 4,000 yen per person. The problem is that the service speed is not that fast and the raised seats are very narrow, so if you wear jeans you won't be able to get your legs down, but the quality more than makes up for it.

My father (73 years old) had always praised the yakiniku here as being delicious, so he brought me here for the first time. The outside looks like a snack, but the interior is a long-established store with a Showa era atmosphere. The pink telephone was still there, and I thought it was just a decoration, but I was surprised to see that the employees were using it as normal! w When it was so popular, customers would often wait outside the store even in winter. When I went, there were no other customers, so I was able to eat slowly. I've been using the meat grill machine for decades, and it looks like it was made in the Showa era, and it gives off a great flavor. The most important thing is yakiniku, and the meat itself has a strong flavor that goes well with the rice. Most of these restaurants are regulars, but if you're in the neighborhood but have never been before, it might be worth a visit.

Bottled Beer Beef Tongue Top Rib Harami Barley Rice Small, 4230 yen including mother's love! This is the No. 1 Yakiniku restaurant in the Machisa neighborhood. I was responsible for supervising this job while working part-time at a Yakiniku restaurant when I was a student. Ramen town Fuchinobe’s potential extends to Yakiniku Here, you can say that yakiniku is not just about the quality of the meat. This is an authentic dish that can be eaten with a combination of miso soup and dipping sauce. The miso soup is crisp and dry, and the dipping sauce is deeply nutritious. The two mothers managed the whole thing. We have survived the coronavirus pandemic. First of all, tongue salt. The depth of flavor and texture cannot be conveyed in the photo. You drink beer, right? Then, East and West enter the yokozuna dohyo. Skirt steak goes well with beer, and top short ribs go well with rice. It's really good, I recommend it. Eat with a burn on the upper jaw! Don't let the fire go! No, it's already the washing of life. Awesome From today, we will all go and support each other. So please keep the store open forever. Thank you for the meal♪