Yokohama, Kanagawa, Japan｜焼肉レストラン明月館

Yakiniku is delicious, of course. What surprised me was the cold noodles. I always ask for cold noodles to finish my yakiniku, Because it was written side by side with yakiniku on the signboard I expected it and asked. The taste of the soup stock is solid like a ramen shop, and the noodles are konjac noodles? It was kind of fresh and delicious.

I ate loin, top loin, top halloumi, liver, etc. I felt that the freshness and taste of the ingredients were all at a high level and had no complaints. The upper skirt steak comes out frozen, and when you grill it, the meat's fat overflows so freshly that I'm impressed by the clever way it's served (it just deflates when grilled). The liver looked so tender that I was worried about whether it should be rare or not, but the taste was excellent and the freshness was good. The inside of the restaurant has the feel of a local yakiniku restaurant or set meal restaurant, and the staff were kind and approachable, making it feel like home. The highball was very strong, so if you're a weak drinker, you might want to ask for a lighter version.

If anything, I wanted to eat Yakiniku, so I looked it up on Google and found a restaurant I didn't know about, but it was unexpectedly delicious and I was very satisfied. The customer service is polite and this is a Yakiniku restaurant that I would like to go to again.