Kawasaki, Kanagawa, Japan｜闇市肉酒場 川崎店

It was delicious just like the Kamata store. After all, this place is Yukhoe. The sauce goes perfectly with the meat. Even though it is called a black tongue, it is a purebred Tajima black tongue. There's no way it's not good. First of all, being able to purchase this is amazing. I was grateful and enjoyed it. The skirt steak is also perfect. I was recommended salted wasabi, which was correct. I think salted wasabi is the best way to enjoy a good skirt steak. The taste under the tongue is also strong and delicious. Personally, I like it better than Tanyuan. The real meat was also delicious. I asked for mainly lean meat, which was correct. Be careful not to overcook it, but I grilled it quickly and served it rare. The fact that I ate two bowls of rice that I don't usually eat was proof that it was delicious. The seasoning of hormones is also perfect! ! I will go again!

2023/05/16 First visit! ! Out of the many Yakiniku restaurants in Kawasaki, I chose Niku no Toge after long consideration, so my expectations were at their highest (〃∇〃) First, I ordered alcohol (｀･ω･´) At that time, the female staff member introduced me to today's recommendations, and I was impressed by her firm tone that showed that the customer service was attentive. Ordered 6 pieces of premium Wagyu beef and Kuroge Wagyu upper tongue. Introducing melt-in-the-mouth meat like stewed beef tendon~(*´ω｀*) Just by taking a bite, you can tell that this dish is different from the other Yakiniku restaurants around the world! ! Even though it's appetizer, it's not wet (｡>﹏<｡) While I was having a fun conversation with her, an object wrapped in a wooden box appeared with smoke covering it... eh! ? what? While I was thinking that, a female staff member opened the lid and said it was a 6-piece set of premium wagyu beef (ﾟдﾟ)! Inside, flowers such as Ichibo, Sasami, Tomozumi, Lamp, Shinshin, and Kamenoko were beautifully decorated, and they appeared while emitting smoke ＼(^o^)／ This is absolutely delicious! ! The wooden box is bigger than you might imagine and takes up a lot of space, so it might have been a good idea to ask for it first (｡･_･｡) But! ! Everything is fine! ! The deliciousness makes you groan (๑´ڡ`๑) The fatty meat was elegant and the sweetness of the marbling was concentrated, so I devoured it easily (〃∇〃) As expected, it is directly managed by a meat wholesaler (≧∇≦)b Next comes Kuroge Wagyu Beef Upper Tongue ~ Σ(ﾟ∀ﾟﾉ)ﾉkya Personally, I don't think mousse-like lemon and sesame seeds are necessary. The tongue itself is thickly sliced ​​and has a great texture (-д☆) I ordered a large bowl of rice, but I didn't know that the rice would hold for each piece of meat, and before I knew it, it was gone.3. For drinks, I ordered grapefruit sour, freshly squeezed lemon sour, freshly squeezed grapefruit, highball ginger x 6, fresh chew x3, fried ginnan, and for dessert I ordered panna cotta, which was very satisfying and extremely cheap at ¥17,000 (｀・∀・´)ﾉ It was a shop that has joined the ranks of shops that I would like to come back to (*^^)v

I was surprised to find that the restaurant I happened to stop by was so delicious. Although there are few offal-based menu items, the meat repertoire is relatively rich, and all of them are delicious. It can be a bit inconvenient to use the touch panel to order everything from cooling to changing grills, but the overall level of satisfaction with the food and customer service is high. Perhaps because of the price range, the customer base was good, and I was able to sit at a normal table and enjoy my meal calmly and quietly. I would like to stop by again when I go to Kawasaki.