Yokohama, Kanagawa, Japan｜焼肉マンボウ

Thanks for giving nice servis... Warm and friendly yakiniku place 🤩

Three men came to the store on a weekday Thursday. I made a reservation for 7:30 pm, but there were no customers. I was guided by a cute young female clerk. When I asked him what he recommended, he answered sirloin, so I ordered it right away. In just a few minutes, 6 large chunks with a nice amount of frosting appeared. I'm going to bake it right away. Aim for the slice to be rare and lightly grill it before eating. Of course, the meat was almost too raw and didn't have any flavor, so I aimed for medium-rare on the second cut and browned it a little more, which turned out to be the correct answer. The surface has a charred flavor and the inside has just the right amount of melting fat, making it an exquisite dish! In the end, this was rare and just half-cooked as before (reflection) I feel like the order is reversed, but next I ordered thick-sliced ​​beef tongue. The ``tangen'' was cut to a suitable thickness and had a nice frosting on it. I salivate when I see meat that is delicious even before I eat it. If you lightly sear it and serve it rare, it will definitely be raw. However, unlike sirloin, it is warm and delicious. I enjoyed the rest by changing the doneness. As expected, this beef tongue is at a level that can only be eaten at this restaurant, and I will definitely order it the next time I visit! If you're going to order two plates of sliced ​​beef tongue, I definitely recommend eating one plate of this one (lol) After that, I ordered ribs, loin, and offal, and all of them were of high quality and delicious. On the way, I was told that the heart was fresh, so I ordered it and it was really fresh and delicious. The dipping sauce is sweet and comes with wasabi from the beginning. There is no salt on the table, so it would be helpful if you asked when ordering. It's hard to understand the store's pop-up, so I think it would be a good idea to organize it a little more. I took two guys with me who were very hungry, and we ended up choosing only expensive menu items, so the bill came to a hefty 21,000 yen, but I think it would normally cost 5,000 yen. It was delicious. I would like to visit again.

The quality of the meat was excellent. The master here is not just about meat. He seems to be particular about alcohol, There was also rare shochu available. This time I went by car, so I wasn't able to drink alcohol, but next time I'd like to drink and eat meat, so I'd like to leave my car behind and visit again. The atmosphere of the store is also very good. Are you a regular customer? with customers look at the master talking I felt that he was a very personable person! Whatever I ate was delicious. The cold noodles at the end were also very delicious. I was so hungry and it tasted so good that I couldn't help it. I forgot to take a photo. lol