Yokohama, Kanagawa, Japan｜山水苑

This is a really good Yakiniku place. The beef is the best quality and it is not expensive. The owner is very friendly. But all menu are in Japanese so it would be a bit difficult to order. Give it a try and you will love the wagyu here.

During the bubble economy, even when I was busy with work, I used to work until late at night, so I went there often. I visited for the first time in 10 years. Three servings of skirt steak, a side dish and a large serving of white rice. Yakiniku for one person is the best. It was still delicious. I hope it continues.

I went to eat for the first time, but it was delicious. First of all, I asked for an assortment of wagyu beef, but it was a three-item platter of ribs, kainomi, and Nakaochi ribs. After that, two people came to the store, but two plates of skirt steak, hormones (shimachou), and assorted ribs were delicious, so I went to the special ribs. The end is Calbi Ramen, and when I checked out, the store staff told me that I had a good time. In addition to this, I was a very satisfied dinner with a kimchi platter, highball, and sake for just under 13,000 yen.