Sagamihara, Kanagawa, Japan｜焼肉 武蔵

I will visit with my family. It's always delicious no matter when I visit! Especially the tongue and liver are always refilled! Soft skirt steak! The sweet miso hormone is also addictive! I also want you to try the boiled beef tendon, which is full of collagen! There are some people who write bad comments. It doesn't matter, it's cheap and delicious! Addicting ginseng sour!

Very satisfied! Is it okay for 1300 yen to have 5 types of meat grilled over charcoal with salad and kimchi namul? Above all, the tongue was the best when eaten with green onion salt♪ Probably the best tongue salt of my life. It was a very nice shop with a cheap coin park right next to it.

I went on a weekday night. Personally, I recommend Harami (salt), Kashira, and Kalbi Kuppa. Older people don't like short ribs because they have a lot of fat. Harami has a good balance of lean meat and fat, and the texture and texture are just right, so I thought it was a recommended dish. Kashira was also delicious with a good balance of fat and lean meat. Kalbi Kuppa was served hot and the soup was not greasy and delicious.