Yokohama, Kanagawa, Japan｜焼肉・開

It was the perfect restaurant for Yakiniku in Yokohama. I’m amazed by the quality of the wagyu beef for an affordable price. We ordered three differend kinds of wagu beef, mixed vegetables, and seafood with mixed mashrooms in garilc butter. Everything tasted perfect and was super fresh and the restaurant owner was an incredible friendly host. Thank you for this evening!

I think it's a Korean yakiniku restaurant. The stewed beef tendon is slightly spicy, but it's also very delicious. It's served in a stone pot! The offal seasoning is also good, and it is very soft, so I don't think you can say that you can't finish chewing!

It's delicious no matter what you eat with good ingredients and good seasoning. When I asked about it, I heard that the owner of the restaurant is ignorant of profit and offers A5-ranked wagyu beef at the price of A4-ranked class. The service menu will appear from time to time, so please check it when you go to eat. To be honest, this area is a battleground for yakiniku. Among them, it is a highly recommended shop! ️