Atsugi, Kanagawa, Japan｜焼肉どんちゃん

Samgyeopsal is served at the table already cut and ready to eat. All the dishes were very delicious. Cheese dakgalbi is quite spicy so it might not be good for people who don't like spicy food. In particular, the kimchi soup had a strong seafood flavor and was very delicious. It would be better if you have perilla leaves.

I wanted to eat Korean food and had been looking for it for a while, but I couldn't find a restaurant that made me feel comfortable. I got to know the friendly owner through a casual encounter, and I immediately went to try it out. It was voluminous, delicious, and had a great atmosphere, so I plan to keep coming back until I've conquered the menu. I proceeded with the samgyeopsal, topping it with cheese and snacking on garlic slices. In addition, the kimchi soup has just the right amount of spiciness to whet your appetite. I took a bite of the fragrant pancake and enjoyed a beer🍺. To finish off, I had some gomtang soup-style ramen that made my stomach feel full. This time, we went with two people, and we felt overwhelmed by the volume of food, so next time, we would like to have 4.5 people so we can enjoy a variety of dishes. It's close to the station closest to my home and work, so it's a good location for convenient meetings. It looked like you could also take home some homemade kimchi.

It was so delicious! I couldn't eat more than I thought because there was a volume (^o^; Next time, we will try all-you-can-eat!